Become a part of one of our campus' favorite summer traditions...PITT-nics on the Patio! Join us Wednesdays between 11:30 a.m. and 1 p.m. for lunch on the Student Union patio (inclement weather location: Student Union Food Court)! Pitt-nics are held from June 4 through August 6 (no Pitt-nic on July 9). The cost is $10 per employee or $14 per guest and payment can be made via MasterCard, Visa, or one swipe of your Mountain Cat Employee Meal Plan.
Menu
- June 4: Southern Fried Kick-Off
Homemade Fried Chicken, Fried Vegetarian option, Vinegar Slaw, Iceberg Salad with Buttermilk Ranch, Sweet Potato Salad, Cornbread, Smoked Corn Relish and Green Bean Salad with a Warm Bacon Vinaigrette, Caramel Pecan Pie, Ice Cream Novelties, Sweet Tea, Water and Lemonade.
- June 11: Pre-Father’s Day Celebration
Caesar Salad, New York Strip Steak with Herb Butter, Grilled Portobello Mushrooms, Dinner Roll, Roasted Potatoes, Grilled Asparagus, New York Style Cheesecake with Strawberries, Ice Cream Novelties, Virgin Old Fashioned, Water, Iced Tea.
- June 18: The Godfather
Caesar Salad, Create your own Pasta Bar, Variety of Pastas, Sauces, Proteins and Veggies, Homemade Bruschetta, Green Beans, Cannoli, Ice Cream Novelties, Water, Iced Tea, Virgin Limoncello Spritz.
- June 25: H2P Hibachi
Chef Joe’s Special Beef, Chicken or Vegetable Hibachi, Sesame Crunchy Cucumber Salad, Fried Rice, Caramelized Brussel Sprouts, Grilled Zucchini, Red Onion & Mushroom Skewers, Dipping Sauces (Yum Yum Sauce, Ginger Soy, and Sweet Chili), Pineapple Parfait, Mochi, Infused Water, Iced Tea, and Non-Alcoholic Ginger Beer.
- July 2: Pre-4th of July Cookout
Burger and Hot Dog Bar, Veggie Burgers (all the fixins’), Campfire Potatoes, Fresh Corn on the Cob, Watermelon, Patriotic Parfaits, Assorted Ice Cream Novelties, Iced Tea, Lemonade, Water, Root Beer Floats.
- July 9 (no picnic)
- July 16: Pennsylvania Proud
Beet Salad, Grilled Kielbasa, Veggie Sausage, Pierogies, Potato Rolls, Haluski, Broccoli with Bacon, Gobs, Ice Cream Novelties, Iced Tea, Water, and Birch Beer.
- July 23: Smokeland BBQ
Wedge Salad, Biscuits with Jam, Brisket, Grilled Chicken, Potato Salad, Mac n Cheese, Homemade Seasoned Chips, Brownies, Ice Cream Novelties, Peach Tea, Water, and Lemonade.
- July 30: Patio Tailgate
Wings, Pizza-Style Flatbreads, Breaded Buffalo Cauliflower, Loaded Tots, Spinach Dip with Crostini, Cupcakes, Ice Cream Novelties, Water, Iced Tea and Assorted Sodas.
- August 6: Taco Takeover
Taco Bar (Chicken, Beef or Veggie), Street Corn, Refried Beans, Chipotlé Roasted Sweet Potato Wedges with Lime Crema, Mango Black Bean Salsa, Guacamole, Sandwich Churros, Ice Cream Novelties, Water, Iced Tea and Virgin Margaritas.