Every other Wednesday, June 3-July 29 (11:30 a.m.-1 p.m.)
Become a part of one of our campus' favorite summer traditions! Chef Joe has put together another great calendar of themed menus for each week!
The cost is $12 per employee (with ID) or $14 per guest and payment can be made via MasterCard or Visa. OR, you can use your Mountain Cat Employee Meal Plan to purchase a meal with only 10 Employee Dining Dollars! (Due to dining renovations, the rain/extreme heat location will be The Zone.)
See you on the patio!
June 3 – Southern-Fried Kick-Off
Menu: Homemade fried chicken, fried vegetarian option, vinegar slaw, iceberg salad with buttermilk ranch, sweet potato salad, cornbread, smoked corn relish, and green bean salad with a warm bacon vinaigrette.
Dessert & Beverages: Key lime dessert, ice cream novelties, sweet tea, water, and lemonade.
June 17 – Pre-Father's Day Celebration
Menu: Caesar salad, steak tips with grilled mushrooms or grilled portobello mushrooms, shrimp, dinner roll, roasted potatoes, and grilled asparagus.
Dessert & Beverages: New York style cheesecake with strawberries, ice cream novelties, virgin old fashioned, water, and iced tea.
July 1 – Pre-4th of July Cookout
Menu: Made-to-order homemade burger & hot dog bar, veggie burger, campfire potatoes, fresh corn on the cob, and watermelon.
Dessert & Beverages: Patriotic parfaits, ice cream novelties, iced tea, lemonade, water, and root beer floats.
July 15 – Pennsylvania Proud
Menu: Garden salad, grilled kielbasa, veggie sausage, pierogies, potato rolls, haluski, broccoli with bacon, and macaroni salad.
Dessert & Beverages: Gobs, ice cream novelties, iced tea, water, and birch beer.
July 29 – Smokeland BBQ
Menu: wedge salad, biscuits with jam, brisket, grilled chicken, mac n cheese, potato salad, and Uglies chips.
Dessert & Beverages: Brownies, ice cream novelties, iced water, iced tea, and lemonade.
Please note menus are subject to change.